Job Type: Permanent - Full Time

Location: Mosman

Job Category: Aged Care/Retirement,Chef Manager,Customer Service,Food & Beverage,Food Safety,Food Safety Supervisor,Food Service,Indigenous Participation,Kitchen,Manager,Texture Modified Food

Chef Manager

Uniting – The Garrison | Mosman, NSW

Permanent Full-Time | Monday to Friday | 9:00am – 5:30pm | 40 hours per week

Bring your culinary expertise to a role where valuable food makes a genuine difference.

Are you an experienced Chef Manager with a passion for quality food, exceptional service and the aged care sector?

Cater Care is seeking a dedicated and hands-on Chef Manager to join our team at Uniting – The Garrison in Mosman.

This is an opportunity to bring your culinary skills and professional approach to a role where food is about more than what's on the plate. You'll contribute to the daily dining experience of residents, helping deliver quality meals, thoughtful food service and a welcoming kitchen environment.

If you're passionate about aged care catering, take pride in your work and enjoy working independently while delivering outstanding service, we'd love to hear from you.

About the role

This is a permanent, full-time position offering a consistent Monday to Friday roster, with working hours of approximately 9:00am to 5:30pm.

As Chef Manager, Your Responsibilities Will Include

- Preparing and delivering quality meals to meet residents' dining requirements.
- Undertaking bulk food preparation and cooking.
- Preparing texture-modified meals in accordance with dietary requirements.
- Coordinating meal and tray service.
- Maintaining high standards of food safety, kitchen hygiene and cleanliness.
- Assisting with dishwashing and general kitchen duties as required.
- Providing friendly, professional customer service.
- Working independently and maintaining an organised, efficient kitchen environment.

Desired Skills And Experience What you'll bring To succeed in this role,



you'll be a capable and hardworking hospitality professional who understands the importance of quality, consistency and care in an aged care environment. You'll Ideally Bring

- A recognised Trade Certificate in Commercial Cookery or equivalent.
- A current Food Safety Supervisor qualification.
- Experience in aged care, healthcare or a similar high-volume catering environment.
- Knowledge and practical experience preparing texture-modified meals.
- Experience with bulk cooking and meal service.
- A strong understanding of food safety, hygiene and safe kitchen practices.
- Excellent organisation, communication and customer service skills.
- The ability to work independently and take pride in delivering a high standard of work.

Pre-employment Requirements As this position is based within an aged care environment, successful applicants will be required to complete the following checks and requirements:

- National Police Check.
- NDIS Worker Screening Check.
- Flu vaccination.

Why join Cater Care? At Cater Care, we believe great service starts with great people. We value teamwork, recognise individual contributions and invest in helping our people build rewarding careers. When You Join Our Team, You'll Enjoy

- A consistent Monday to Friday roster, with no weekend shifts specified for this position.
- Enjoy access to savings and exclusive offers through our employee benefits and rewards program through Relish across 650 retail outlets
- Uniform provided, with ongoing training and career development opportunities.
- Access opportunities to strengthen your skills and grow your hospitality career.
- Employee wellbeing: confidential support through our Employee Assistance Program (EAP).

Ready to make a difference? If you're an experienced Chef Manager who takes pride in quality food, values the importance of aged care catering and is ready to bring your expertise to a supportive team, we encourage you to apply. Join Cater Care and be part of a team where Care, Pride and Community are at the heart of what we do.

Job Ref# - 6128

📌 Chef Manager - Mosman
🏢 Cater Care
📍 Mosman