Job Title: Chef (Japanese Cuisine)

Position Type: Full time

Hours: 38 hours per week

Salary: $79,500 p.a. + Superannuation

Location: 9/11 Lorisch Way, Rochedale, QLD 4123

About the Role

We are seeking a passionate and experienced Chef to join our vibrant Japanese restaurant team. If you take pride in culinary craftsmanship, possess strong leadership skills, and are dedicated to delivering outstanding dining experiences,we would love to hear from you.

Key Responsibilities

- Kitchen Leadership & Operations: Lead, manage, and supervise daily kitchen operations, maintaining high standards of hygiene, organization, and efficiency.
- Menu Development & Quality Control: Plan and develop authentic menu items, ensure high-quality presentation/portion control, and handle special dietary requests.
- Culinary Execution: Prepare and cook menu items using diverse techniques (baking, braising, frying, roasting,steaming) and control cooking equipment parameters.
- Stock & Inventory: Oversee receiving, storage, and temperature-controlled preservation of ingredients and supplies.




- Team Management & Collaboration: Train, direct, and mentor kitchen staff, while communicating closely with the Restaurant Manager to resolve operational issues.

Requirements

- Experience/Qualification: Minimum 2 years of relevant experience as a Chef in a similar environment, OR a relevant qualification (Diploma of Hospitality / Certificate III or IV in Commercial Cookery).
- Expertise: Demonstrated mastery in Japanese cuisine techniques and innovative recipe formulation.
- Work Rights: Australian Citizens or Permanent Residents are preferred (All applicants with valid work rights are welcome).

How to Apply We are looking to fill this position as soon as possible. Applications will be reviewed promptly and handled with strict confidentiality. Please apply via the link below with your updated resume.

근무 형태: 정규직

급여: $79,500.00 - $85,000.00 연봉

근무지 위치: 대면

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