Oaks Port Douglas Resorts is seeking enthusiastic Food and Beverage Attendants to join our team on a casual basis in Port Douglas. If you love hospitality, you’ll deliver warm, attentive service and guide guests through menus to enhance their dining experience.
With shifts across breakfast, lunch and dinner seven days a week, you’ll be RSA-certified and able to work on weekends and public holidays. Competitive hourly rates apply, with bonuses for superb guest service.