Experience of nursing home/supported accommodation is desirable
Qualification is desirable but not essential
Genuine love for cooking, be empathetic and able to work in a small team with attention to detail and proactivity
Position Objective
Prepare nutritionally balanced, enjoyable, high-quality meals for up to 75 residents of Herston Lodge within the operating budget.
Undertake duties related to planning creative menus, purchasing necessary materials, stock control, and handling for efficiencies in the kitchen and associated areas.
Maintain the hygiene of the kitchen’s premises as well as other areas such as pantry, storage, and fridges/freezer as per the government’s food, health and safety standards and industrial accreditation standards.
Manage kitchen equipment and reporting, following up on and resolving any kitchen-related maintenance issues.