QLD's 2nd oldest club is looking for an experienced Chef to join our kitchen team. This will be a casual role working a minimum of 35 hours per week with consistent shifts in a fast-paced environment.
Key responsibilities
- Prepare and cook food to high standards in a busy commercial kitchen
- Work efficiently under pressure as part of a team
- Maintain high standards of food safety and cleanliness
- Produce quality food consistently
About you
- Previous commercial kitchen experience essential
- Qualified Chef preferred
- Able to work efficiently under pressure
- Reliable, punctual and well organised
- Passionate about producing quality food
- Good communication and teamwork skills
- Able to maintain high standards of food safety and cleanliness
Benefits
- Approximately 35 hours per week
- Consistent shifts
- Great team environment
- Busy kitchen with a strong customer base
- Chance for ongoing work and additional hours when required
- Competitive hourly rate based on experience
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