Key Duties and Responsibilities

- Prepare, cook and present food in accordance with the café's menu, recipes and quality standards.
- Prepare and organise ingredients prior to and during service.
- Ensure food is consistently prepared to the required standard, including taste, portion size and presentation.
- Operate kitchen equipment safely and efficiently. Advise management of any required repairs and arrange it when necessary.
- Maintain appropriate food stock levels and assist with stock ordering and inventory management.
- Receive, check and store deliveries in accordance with food safety requirements.
- Monitor food costs, minimise wastage and ensure efficient use of ingredients.
- Keep weekly and monthly cost reports.
- Maintain cleanliness and organisation of all kitchen areas, equipment, utensils and storage facilities.
- Follow all food safety, hygiene and sanitation procedures, including correct food handling, temperature control, food storage and labelling.
- Comply with relevant NSW food safety legislation and workplace health and safety requirements.
- Ensure all food preparation and cooking areas are maintained in a clean and safe condition.
- Assist with menu planning, recipe development and seasonal menu changes as required.
- Accommodate customer dietary requirements and food allergies in accordance with established procedures.




- Work collaboratively with café management, kitchen staff and front-of-house employees.
- Assist with training and supervising kitchen staff where required.
- Ensure food preparation and service are completed efficiently and within required timeframes.
- Follow reasonable and lawful instructions from management.
- Maintain skilled conduct, punctuality and a positive attitude.
- Perform other reasonable duties within the scope of the position as directed by management.

Skills and Experience

- Relevant commercial cookery qualifications or equivalent practical experience.
- Previous experience in a commercial kitchen, preferably within a café environment.
- Strong knowledge of food preparation, cooking techniques and food safety practices.
- Ability to work independently and as part of a team.
- Good organisational and time management skills.
- Ability to work efficiently in a fast-paced environment.
- Solid attention to detail and commitment to food quality and consistency.

General Requirements

- Maintain confidentiality regarding business operations, recipes and company information.
- Comply with all company policies and workplace procedures.
- Maintain a safe, respectful and professional working environment.
- Carry out duties with reasonable care, skill and diligence.

📌 Full-time Chef (New South Wales)
🏢 Beco Group
📍 New South Wales