Junior Sous Chef — Lead in High-Volume Hotel Kitchen (Whitsundays) (Brisbane)

Junior Sous Chef — Lead in High-Volume Hotel Kitchen (Whitsundays) (Brisbane)

09 Nov
|
Hamilton Island
|
Brisbane

09 Nov

Hamilton Island

Brisbane

We are seeking a Junior Sous Chef for Pool Terrace at Hamilton Island, within Reef View Hotel. You will help oversee daily prep and service across buffet breakfast, lunch and dinner while supporting a busy brigade in a large hotel operation.

Lead junior chefs, coordinate kitchen sections, and maintain food quality, timing and presentation. Robust leadership, organisation and calm under pressure are essential for success in this role.

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📌 Junior Sous Chef — Lead in High-Volume Hotel Kitchen (Whitsundays) (Brisbane)
🏢 Hamilton Island
📍 Brisbane

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