Saluti Pizzeria in Epping is seeking an experienced Manager to lead our restaurant Front of House Team.
We are open Monday to Thursday from 4.30pm for dinner, Friday to Sunday from 12pm for lunch and dinner. The successful applicant must be available for, along with working weekends and Public Holidays.
The role focuses on delivering exceptional customer service, whilst professionally leading and developing staff. It involves but is not limited to:
Manage daily operations ofthe restaurant
Manage functions with our Function Manager
Manage and lead FOH team of 8/10 staff on a day to day basis
Engage and inspire the team to consistently deliver exceptional customer experiences
Identify areas for improvement, develop & implement on going training programs
Maintain daily FOH procedures, working with management to continually review and update
Maintain cleanliness and presentation of all hospitality areas
Be responsible for stock control
The role is hands on service based and the successful applicant must process the following attributes/skills/experience:
Relevant Hospitality qualification
Experience in managing a busy - rapid paced restaurant
Extensive knowledge of food & wine
Passion for hospitality and desire to further your career in this industry
Engaging personality and warmth that staff and customers gravitate towards
Experience in managing, training and monitoring a team
The role reports to and is supported by Director & Operational Team.