Arc @ UNSW on Kensington Campus is seeking a hands-on Food & Beverage Manager to lead our busy campus operation, including the Canteen, UNSW Meals, Checkpoint Breakfasts, catering and food truck activations. You will be responsible for production, menus, people, finances and the student experience, ensuring affordability and sustainable practices.
You will lead a diverse team with a practical, hands-on approach in the kitchen, balancing quality with cost controls and student needs.