The Chef will assist the Food & Beverage Team to facilitate the effective and effective delivery of high-quality food across a range of catering venues, including 1830 Restaurant & Bar , cafes and function catering for the Port Arthur Historic Site. Multiple positions available. Hours per fortnight 76 hours per fortnight

Duties

- Provide and maintain high quality trade work associated with onsite catering and the production and presentation of high-quality food in the Port Arthur Historic Site’s Food & Beverage outlets including contribution to the design and costing of menus.
- Ensure quantities of stock and consumable supplies are maintained, properly stored and accounted for and that daily reconciliations occur during shift.
- Participate in the ongoing improvement of the Food & Beverage outlets by delivering excellent customer service.
- Provide assistance, direction and on-the-job training to work-placement students and apprentices.
- Contribute to a safe and healthy work setting and advise the Head Chef promptly of any potential hazard in the workplace.

Desirable Requirements

- Certificate III in Commercial Cookery or equivalent

📌 Chef - Fixed-term - Part-time (Australia)
🏢 Port Arthur Historic Site Management Authority
📍 Australia