Pastrycook (Adelaide)

Pastrycook (Adelaide)

09 Nov
|
SocialbleTech
|
Adelaide

09 Nov

SocialbleTech

Adelaide

Lisanhao Pty Ltd The successful applicant will prepare and bake a range of pastries, cakes and desserts, maintaining consistent product quality, presentation and food safety standards.

Key responsibilities Prepare, weigh and mix ingredients according to recipes and production requirements. Make pastry doughs, including mixing, kneading, resting, cutting, moulding and shaping. Prepare pastry fillings, creams, icings and desserts.

Operate baking equipment and monitor oven temperatures and baking times. Coordinate the loading, baking, unloading, removal from trays and cooling of pastry products. Finish and decorate cakes and pastries using glazes, cream, icing and chocolate decorations.

Check ingredients and finished products for quality, freshness and consistency. Monitor stock levels and order baking ingredients and supplies from wholesalers. Clean and grease baking trays, and maintain the cleanliness of equipment, utensils and work areas.

Follow food safety, hygiene and workplace health and safety procedures.

Skills and experience A relevant Certificate III or IV qualification, or at least three years of relevant work experience.



Practical skills in pastry preparation, baking, cake finishing and decoration. Ability to follow recipes accurately and produce consistent results. Good organisation and time management skills. Ability to work independently and collaboratively in a busy kitchen. Solid attention to detail and knowledge of food safety and hygiene practices.

About Company Lisanhao Pty

Ltd, trading as Han’s Patisserie, is an established patisserie in South Australia. The business specialises in preparing and selling cakes, pastries and desserts, with products made on site. Its operations include preparing doughs and fillings, baking, cake decorating and chocolate work. Han’s Patisserie focuses on consistent product quality, presentation and freshness, supported by skilled pastry preparation and food safety practices.

Work Type: Full time Salary: $73000-83000 Job Publish: 08-11-2026 Job Expire: 08-12-2026 Apply on: Pastrycook Job here! This job is brought to you by workinitiatives.com.au.

📌 Pastrycook (Adelaide)
🏢 SocialbleTech
📍 Adelaide

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