Showing 778 Chef De Partie Elevate Hotel Kitchen Craft jobs in New South Wales

Job Description

We are looking for an experienced Chef de Partie who is dedicated to providing a memorable experience and ensuring service is smooth sailing! You will be the captain of the pass wen required and ensure food costs are kept to within the budget

Novotel Sydney International Airport is a 271 room hotel, including a 150 seater a la carte and buffet restaurant, Bar & 11 Conference rooms

Overlooking Kogarah Golf Course, Cahill Parklands and Cooks River leisure area & walkways. Enjoy our unique location away from the direct flying routes. Close to shopping malls, restaurants and train station with direct link to Sydney's CBD. Enjoy a relaxed stay near the Kogarah Golf course, Cooks River walkways and Cahill Parklands.

- Prepare and present both a la carte and casual 'all day' dining menu items.
- Use your creativity and novelty to bring innovation to our team.
- Assist the Sous and Executive Chefs in menu creation and execution.
- Supervise the kitchen in the absence of the Executive Chef by appropriate delegation of tasks to ensure a smooth service.
- Assist with the ordering and rotation of stock and liaising with front line team members regarding menu changes.
- Being an illustrious and respected leader to the kitchen team.
- Understand and follow food safety procedures.

Qualifications

Team Leader or Supervisory experience highly regarded.

Passion for food and local ingredients.

High level of accuracy and attention to detail.

Ability to work in a fast paced environment.

A friendly and proactive approach in resolving issues.

What is in it for you

- Join of the largest hotel groups worldwide with access to global opportunities and staff benefits.
- Onsite parking, duty meals, and free laundry.

Our commitment to Diversity & Inclusion

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

As staff member, you will receive 10 weeks paid parental leave at full salary for primary career in addition to government-funded parental leave. Part time and casual equivalent available on a pro‑ rata basis. In addition, Continuation of superannuation payments while on paid parental leave will remain.

About the location

When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated focus on how people want to be treated,



grounded in the genuine care you experience during your stay and defined by an abundance of humanity and generosity.

About the Role

At Four Seasons, we believe that exceptional dining experiences begin with passion, creativity, and genuine care. As a Chef de Partie, you will play an important role in delivering outstanding culinary experiences across In-Room Dining, Banquets, or MODE Kitchen & Bar. Working alongside a talented culinary team, you will take ownership of your section, ensuring every dish is prepared with precision, consistency, and attention to detail.

What You Will Do

- Prepare and present high-quality dishes in accordance with Four Seasons standards and recipes.
- Manage your designated kitchen section, ensuring smooth and efficient service.
- Maintain exceptional food quality, consistency, and presentation.
- Support the training and development of Commis Chefs and junior team members.
- Ensure compliance with food safety, hygiene, and workplace health and safety standards.
- Assist with stock control, ordering, and minimising food waste.
- Collaborate with the culinary team to deliver exceptional guest experiences across all service periods.

What You Will Bring

- A passion for culinary excellence and creating memorable dining experiences.
- Previous experience as a Chef de Partie or strong experience as a Demi Chef in a quality restaurant, hotel, or luxury hospitality environment.
- Strong knowledge of food preparation, kitchen operations, and food safety standards.
- Excellent organisational skills and attention to detail.
- A positive attitude and the ability to perform in a fast-paced environment.
- Strong teamwork and communication skills.
- Flexibility to work a rotating roster, including evenings, weekends, and public holidays.
- Relevant culinary qualifications and Food Safety knowledge are highly regarded.

What We Offer

- Competitive wages and a comprehensive benefits package.
- Excellent Training and Development opportunities.
- Complimentary Accommodation at other Four Seasons Hotels and Resorts.
- Complimentary Dry Cleaning for Employee Uniforms.
- Complimentary Employee Meals.

At ICC Sydney

We are currently seeking a Chef de Partie to join our world-class culinary brigade on a Full‑time basis, that can thrive in a positive team culture with an innovative mindset.





VIP Responsibilities

- Assist with overseeing team member management within the culinary team.
- Deliver functions, large scale events, and must be able to run and facilitate events.
- Assist with event schedules and ensure the smooth running and delivery of our world‑class events.
- Ensure strict food safety standards, preparation, presentation and cooking techniques are established and monitored to meet ICC Sydney Brand Standard guidelines and maintained at that level.
- Embrace our Feeding Your Performance philosophy with a focus on fresh, seasonal and local artisan produce.
- Assist the day‑to‑day operation of the event kitchens, food cost, portion control, labour cost, productivity and wastage.

Skills & Experience

- Experience as a Chef de Partie or strong Demi Chef de Partie.
- Strong organisational and communication skills.
- Experience with ordering and stock management.
- Passion for quality food and professional kitchen standards.
- Positive attitude and team‑first approach.

Additional Information

We offer a wide range of benefits, including free and fresh daily meals, heavily discounted car parking and dry cleaning, additional and generous leave opportunities including paid wellbeing leave and volunteer leave, purchased leave, novated leasing and salary sacrificing options, team social events, regular companywide meetings and networking, annual awards night, social clubs and committees and diversity and inclusion activations, access to discounted or complimentary event tickets, a coffee and pastry on us, on your birthday, regular professional development and learning opportunities, we encourage your work life balance and offer flexibility to suit you.

We are looking for a professional and friendly Front Desk Receptionist to join our team remotely. Responsibilities include answering and managing incoming phone calls, emails, and messages; providing information and assistance to customers or clients; scheduling appointments and managing calendars; maintaining records, documents, and databases; coordinating with team members and departments; handling basic administrative and clerical tasks; ensuring excellent customer service and professional communication. Requirements include previous experience as a receptionist, virtual assistant, or customer support representative; strong communication and interpersonal skills; good organisational and multitasking abilities; proficiency with email, online scheduling tools, and office software; reliable internet connection and a quiet remote workspace; ability to work independently and manage time effectively.

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📌 Chef De Partie — Elevate Hotel Kitchen Craft (Sydney)
🏢 AVANI Cypress Lakes Resort
📍 Sydney