Company Description
Hail the Kale is a Perth-born wholefood brand making fresh, nourishing food from our kitchen in Malaga. It started in 2018 as a food blog and has grown into a busy production kitchen. We supply cafes, grocers, retailers and corporate clients across Perth and beyond. We’re a small, close-knit team who care about real ingredients and good food.
Role Description
This is a permanent part-time, in office role of 20 hours per week at our Malaga kitchen. You’ll run the kitchen day to day, working hands-on with the team and keeping production running smoothly.
- Planning and running daily production so orders go out on time
- Working hands-on in the kitchen with prep, cooking and packing
- Leading, rostering and supporting kitchen staff
- Ordering stock and managing inventory
- Visiting retail stores and maintaining relationships
- Making sure food safety, hygiene and labelling standards are met every day
Qualifications
- Commercial kitchen experience
- Experience leading a small team
- Organised, reliable and calm under pressure
- Able to start early (5am) on Tuesdays and Fridays when needed
- Food Safety Supervisor certificate is a big plus
How to apply
- Apply through LinkedIn or send your resume and a short note to
[email protected]
📌 Production Manager (Perth)
🏢 Hail the Kale
📍 Perth