09 Nov
|
Narooma
|
Adelaide
Atlas is seeking trades-qualified chefs for immediate contracts across resorts, hotels, and venues in Australia. Join a team of 10+ and work in fine dining and upmarket settings with lunch and dinner service.
Roles include Head Chef, Sous Chef, and Chef de Partie with 4+ week contracts and ongoing opportunities after successful completion. Must have full Australian working rights; transport, accommodation, meals, and paid hours are provided.
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📌 Traveling Sous Chef - Fine Dining & Paid Hours (Adelaide)
🏢 Narooma
📍 Adelaide