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Welcome to Hotel Indigo Adelaide Markets, where every guest walks into a local story. Located in the heart of the iconic Adelaide Central Market, we're proud to be the first Hotel Indigo in Australia-a boutique hotel designed for curious travellers and locals alike. With 145 design-led rooms, our vibrant Market & Meander - Contemporary Italian Cuisine, and the lively Merrymaker Rooftop Bar with sweeping views and cosmic cocktails, we're more than just a hotel-we're a hub of culture, food, and connection.
The secret ingredient in every single dish served in our restaurants is a pinch of hard work behind the scenes. We're looking for a Kitchen Porter to help our chefs make every dish memorable by setting and maintaining exceptional standards in our kitchens.
A little taste of your day-to-day:
Every day is different, but you'll mostly be:
+ Cleaning and sterilising countertops, walls, stoves, ovens, grills, sinks and cooking equipment
+ Maintaining food storage areas like freezers and refrigerators
+ Receiving and organising deliveries to the kitchen
+ Supporting the chefs and other kitchen staff in basic food preparation, cutting, peeling, and washing
+ Removing kitchen waste and washing dirty dishes
What We need from you:
+ Passion for delivering great service
+ Previous experience as a Kitchen Steward
+ Experience working in a busy kitchen environment and working to deadlines
+ Willingness to learn new things and work as part of a wider hotel team
+ Motivated and a great team player- Your positive attitude will impact our team and guests
+ Flexibility to work nights, weekends and holidays
+ Legal rights to work in Australia without restrictions
What you can expect from us:
You'll be rewarded for your hard work with a suite of benefits that supports you and your family's wellbeing, including:
+ HIGA Award Level 1 - Base Rate $26.44 per hour + Shift / Weekend Penalties
+ Paid Birthday Leave
+ Hotel Perks like accommodation and Food & Beverage discounts across IHG Hotels worldwide
+ Enhanced parental leave
+ Your career journey will be supported through our lifelong development program
+ IHG Career Milestone celebrations




+ Recognition Programs
+ Transfer of entitlements as you move and grow with IHG
+ 'Great Places to Work' certified
+ Access to our discount retail platform that makes your pay go even further
So, join us and you'll become part of our ever-growing global family! #GoFurtherTogether
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries,



and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: Food Safety certification course

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Additional Information
Job Number
Job Category Food and Beverage & Culinary
Location 141 King William Street, Adelaide South 5000, Australia
VIEW ON MAP ( Full Time
Located Remotely? N
Position Type Non-Management

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📌 Casual Kitchen Steward: Hygiene Pro In Multi-Kitchen Ops (Adelaide)
🏢 SKYCITY Adelaide
📍 Adelaide