Marubang is a leading Korean restaurant located in Perth, Western Australia, focusing on authentic Korean cuisine.

For the past 10 years, we have strived to deliver traditional Korean flavors, and through that effort, we have built a strong customer base, making us a representative restaurant in the area. We maintain our unique reputation by introducing a variety of Korean dishes, using not only local ingredients but also importing high-quality ingredients directly.

About You

Duties:

- Plan and prepare menu items for your section
- Estimate food and labour requirements
- Supervise, train and roster commis and apprentice chefs
- Monitor food quality, hygiene, and FIFO stock rotation
- Conduct stock-takes and ordering
- Ensure consistent, timely service.

Requirements:

- Minimum 2 years’ experience as a Chef de Partie or equivalent
- Certificate IV in Kitchen Management or equivalent experience
- Knowledge of Korean cuisine
- Robust teamwork and food-safety knowledge.

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📌 Chef de Partie – Full-time (Perth)
🏢 Marubang Korean noodle pork
📍 Perth