Talent Plus Pty Ltd Working as Chef | Chef | The Astor Hotel | Pulteney St, Adelaide SA 5000, means being part of a team that brings delicious dishes and warm hospitality to life — from helping guests enjoy aromatic meals to creating a welcoming atmosphere in the café /restaurant You’ll gain real, hands-on experience in customer service, food and beverage service, and teamwork, which are skills that serve you well across the hospitality world.

The café’s laid-back yet vibrant late-night energy also gives you a chance to meet interesting people and keep every shift fresh. ABN 86 701 528 181 Benefits Career-focused benefits of joining us :- Valuable hospitality experience – Build strong skills in customer service, food and beverage, and rapid-paced service that employers value everywhere. Supportive team culture – Work alongside a friendly, energetic team that encourages collaboration, learning, and confidence on the job. Skill growth and versatility – Develop communication, multitasking, and problem-solving skills that transfer easily across hospitality and beyond. Dynamic work environment – Enjoy a lively workplace where no two shifts are the same, keeping work engaging and inspiring. Career progression opportunities – Gain hands-on experience that can open doors to senior roles or future opportunities within the hospitality industry. Salary $ 80,000 - $95,000/Annum It’s a solid role for anyone looking to grow professionally while working in a vibrant, people-focused environment. Task & responsibilities Designing menus, calculating food and staffing expenses, and managing the procurement of ingredients and kitchen supplies Supervising the quality and consistency of dishes throughout preparation, cooking, and presentation Coordinating with Managers, Dieticians, and front- and back-of-house staff regarding food preparation and kitchen operations Showcasing culinary methods and providing guidance on cooking techniques and procedures Preparing, cooking,



and presenting a range of food items to required standards Ensuring compliance with food safety and hygiene standards within the kitchen environment Assisting with the recruitment, supervision, and training of kitchen staff where required Overseeing the storage, freezing, and preservation of food products to maintain freshness and quality Qualification & experience Min Certificate IV Commercial Cookery qualification or equivalent industry experience Diploma in Hospitality Management Solid knife skills, knowledge of cooking principles and techniques Passion & drive to deliver high quality consistent food to our customers. Ability to work a 7-day rotating roster. Good written & verbal communication skills. Strong attention to detail. Good organizational & time management skills. Must be motivated, hardworking & have a good attitude. Ability to work under pressure in a busy kitchen, to meet deadlines. Previous experience in a commercial kitchen environment preferred but not essential. At least 3 years of relevant experience. Australian Work Rights Required. Availability to work at least 38 hours/week, as this role is a full time permanent position.

Work in person. About Company Company | Employer Profile If you’re on the lookout for a hospitality role that’s lively, rewarding and a bit different, The Astor Hotel | Pulteney St, Adelaide is a place worth considering.

This vibrant and high end café-restaurant and lounge in Clare Post

Code 5453 combines outstanding food, rich flavours and a relaxed, social vibe that makes every shift feel exciting.

Chef | The Astor Hotel | Pulteney St,



Adelaide SA 5000 Working here means being part of a team that brings delicious dishes and warm hospitality to life — from helping guests enjoy aromatic meals to creating a welcoming atmosphere in the café and garden courtyard.

You’ll gain real, hands-on experience in customer service, food and beverage service, and teamwork, which are skills that serve you well across the hospitality world.

The café’s laid-back yet vibrant late-night energy also gives you a chance to meet interesting people and keep every shift fresh. If you’re passionate about food, enjoy hands-on work, and want to grow your skills in a welcoming setting, this could be a fantastic next step. Ref :- Chef | The Astor Hotel | Pulteney St, Adelaide SA 5000 | ABN 86 701 528 181 Recruitment Partner Talent Plus Why engaging with Talent Plus Recruitment is the smart choice for job seekers and employers:- For Job Seekers Access to genuine, verified job opportunities across multiple industries Personalised career guidance, not one-size-fits-all placements Support with resume improvement, interview preparation, and job readiness Faster hiring process through direct employer connections Ethical recruitment practices with transparent communication Ongoing support even after placement to ensure long-term success For Employers Pre-screened, job-ready candidates to save time and recruitment costs Industry-specific hiring expertise and local market knowledge Flexible recruitment solutions for permanent, contract, and casual roles Reduced hiring risk through thorough candidate assessment Compliance-focused processes aligned with Australian employment standards A long-term recruitment partner focused on business growth, not just filling roles Why Talent Plus Recruitment People-first approach that values quality over volume Strong reputation built on trust, results, and relationships Committed to creating win-win outcomes for both employers and candidates Salary: $80000-95000 Job Publish: 09-11-2026 Job Expire: 09-12-2026 Apply on: Chef | The Astor Hotel | Pulteney St, Adelaide SA 5000 Job here! This job is brought to you by .

📌 Chef | The Astor Hotel | Pulteney St, Adelaide SA 5000
🏢 SocialbleTech
📍 Adelaide