Barrow Kitchen & Bar is seeking an experienced Restaurant Manager to lead our team and oversee the daily operations of our busy restaurant. We are looking for a hands-on leader who enjoys working with people, delivers excellent customer service and can keep service running smoothly during busy periods.
WHAT WE OFFER
- An annual salary of $80,000 plus superannuation.
- Permanent, full-time employment.
- Staff discounts in accordance with our staff policy.
- A supportive team environment.
- Opportunities to develop your leadership and operational skills.
ABOUT THE ROLE: Reporting to the Director, you will be responsible for:
- Managing daily restaurant operations and maintaining consistent service standards.
- Leading, training and supervising the front-of-house team and coordinating with the kitchen.
- Preparing rosters and managing staffing levels to meet service needs and labour budgets.
- Working with the chefs to review menus, pricing and customer feedback.
- Coordinating bookings, functions and promotional events.
- Overseeing purchasing, stock control and supplier orders within approved budgets.
- Monitoring sales, operating expenses and financial records.
- Maintaining clean,
safe and presentable dining facilities and overseeing compliance with relevant food safety and liquor requirements.
- Handling customer enquiries and complaints professionally.
- Assisting with reservations, welcoming guests and supporting floor service when required.
- Supporting staff recruitment, induction and performance management.
ABOUT YOU: You will have:
- At least two years of relevant restaurant management experience.
- A relevant Diploma, Advanced Diploma or Associate Degree in hospitality management, or substantial relevant experience.
- Robust leadership, communication and team development skills.
- Experience managing rosters, stock, labour costs and operating budgets.
- Sound knowledge of food safety and restaurant operating procedures.
- The ability to remain organised and make sound decisions during busy service periods.
- A professional presentation and a welcoming approach to customers.
- Availability to work a rotating roster, including weekends, evenings and public holidays.
HOW TO APPLY: Please submit your resume and a brief cover letter outlining your relevant experience and interest in joining Barrow Kitchen & Bar. Shortlisted applicants will be contacted for an interview. WORK LOCATION: In Person
📌 Restaurant Manager (Mount Nathan)
🏢 Jayla Australia
📍 Mount Nathan
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