IHG Adelaide is seeking Casual Chefs to join our banqueting team. You will prepare high-quality dishes for events, a la carte service and buffets while upholding strict hygiene and presentation standards.
You’ll work closely with the Chef de Partie and Chef de Cuisine in a fast-paced kitchen environment. The role requires 1–2 years in a commercial kitchen, a Certificate III in Commercial Cookery, Secure Food Handling certification, and flexibility to work evenings and weekends.
📌 Casual Banquet Chef — Drive High-Volume Event Excellence (Australia)
🏢 Ihg
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.