QLD's 2nd oldest club is looking for an experienced Chef to join our kitchen team. This will be a casual role working a minimum of 35 hours per week with consistent shifts in a fast-paced environment.

Key responsibilities

- Prepare and cook food to high standards in a busy commercial kitchen
- Work efficiently under pressure as part of a team
- Maintain high standards of food safety and cleanliness
- Produce quality food consistently

About you

- Qualified Chef preferred
- Able to work efficiently under pressure
- Reliable, punctual and well organised
- Passionate about producing quality food
- Good communication and teamwork skills
- Able to maintain high standards of food safety and cleanliness
- Approximately 35 hours per week
- Consistent shifts
- Excellent team environmentBusy kitchen with a strong customer base
- Opportunity for ongoing work and additional hours when required
- Competitive hourly rate based on experience

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