Paddock Bakery on the Gold Coast is seeking an experienced Sous Chef to lead a busy kitchen and inspire a team of chefs, bakers and pastry specialists. You'll work closely with the Head Chef to keep the kitchen running smoothly and maintain the high standards our customers love.
Ideal candidates bring three years in a similar role, a Certificate IV in Commercial Cookery and a Food Safety Supervisor Certificate, plus robust leadership and stock-control skills in a fast-paced café environment.
📌 Sous Chef — Lead Pastry (Gold Coast)
🏢 Paddock Bakery
📍 Gold Coast
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