- Previous experience working as a Sous chef or Head chef.
- Demonstrate strong leadership, communication and teamwork skills.
- Thrive in a fast paced, high pressure kitchen setting.
- Have a positive, hands on approach and a strong work ethic.
- Be passionate about delivering exceptional food and creating a positive kitchen culture.
- Be based in Hervey Bay, Queensland.
If you are an experienced chef who takes pride in your craft, enjoys working as part of a team and is ready to take the next step in your career, we would love to hear from you.
Applicants must provide an up to date resume outlining their relevant experience and qualifications. Salary will be negotiated based on experience and suitability for the role.
📌 Sous Chef / Head Chef position (Torquay)
🏢 Torquay Hotel
📍 Torquay
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.