GGCO includes Whistling Kite, The Chase Bar & Bistro, Port Kennedy Tavern and the White Lakes Brewery. We are currently seeking Chef de Partie's to join the team at The Chase Bar & Bistro.

Successful candidates will need to demonstrate:

- Proven experience in a similar role
- An ability to be an essential member in a team environment
- Excellent knowledge and strength in Kitchen Operations
- An ability to execute given tasks to completion without having to be micromanaged
- Positive product knowledge
- Time management
- and most importantly of all: a PASSION for both hospitality and DELIVERING AN EXCEPTIONAL EXPERIENCE to our guests.

This is a great opportunity for a proactive individual who will fit easily into a team environment and is looking for a position that offers variety in both their role and workplace, with scope for growth. Competitive salary will be offered commensurate with experience.

Only those short-listed for the first round of interviews will be contacted directly.

📌 Sous Chef & Chef de Partie (Baldivis)
🏢 The Chase Bar u0026 Bistro
📍 Baldivis