Sous chef and chef position available

We are seeking a passionate, skilled, and experienced Chef to join our growing team. This is an excellent chance for a dedicated culinary professional looking to build a long-term career in a dynamic and supportive environment.

Key Responsibilities

Prepare and cook high-quality dishes in accordance with menu standards.

Develop and contribute innovative menu ideas and seasonal specials.

Maintain excellent food presentation and consistency.

Ensure compliance with food safety, hygiene, and workplace health regulations.

Manage kitchen operations efficiently, including stock control and ordering.

Train and supervise kitchen staff when required.

Requirements

Proven experience as a Chef in a professional kitchen.

Strong knowledge of food preparation techniques and kitchen operations.

Ability to work efficiently under pressure in a fast-paced environment.

Excellent teamwork,



communication, and organisational skills.

- Commitment to maintaining high culinary and service standards.

What We Offer

Competitive salary package.

Supportive and professional work environment.

Career growth and development opportunities.

Sponsorship available for the right candidate who demonstrates exceptional skills, experience, and commitment.

If you are passionate about cooking and eager to advance your career with sponsorship support, we would love to hear from you.

Please let us know if you have any further questions

Thank you

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Pay: $64,200.00 – $89,900.00 per year

Advantages

- Employee discount
- Free drinks
- Free food

Work Location: In person

📌 Sous Chef or Chef (Roseville Chase)
🏢 Echo on the Marina
📍 Roseville Chase