Aurea Gourmet is looking for an experienced and passionate Sous Chef to join our bran new kitchen team.
We are looking for someone who takes pride in their cooking, has strong leadership skills and can help drive kitchen operations while maintaining high food standards.
Key Responsibilities
- Work with Group Executive Chef with daily kitchen operations.
- Lead and motivate the kitchen team during service.
- Maintain consistent food quality and presentation.
- Oversee food preparation, ordering and stock control.
- Maintain food safety, hygiene and kitchen standards.
- Assist with menu development and new dish creation.
- Train and develop junior kitchen staff.
What We Are Looking For
- Previous experience as a Sous Chef or experienced Chef de Partie.
- Strong breakfast, brunch and lunch service experience.
- Excellent organisational and communication skills.
- Ability to work under pressure in a fast-paced environment.
- A positive attitude and solid work ethic.
- Full working rights in Australia.
What We Offer
- Competitive salary based on experience.
- This position will leads into a Head chef role .
- Supportive and professional kitchen environment.
- Opportunity to contribute ideas and develop menus.
Pay: $75,000.00 – $90,000.00 per year
Work Location: In person
📌 Sous Chef (Prahran)
🏢 Saint Jaxie Cafe
📍 Prahran
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