Blac Fig is a café, deli and grocer in the heart of Sandy Bay. We’re a busy neighbourhood venue serving locals, tourists and a growing wholesale market. That means breakfast and lunch from the kitchen, a full deli cabinet, and house-made products for our grocery shelves and customers. We care about doing things properly: great ingredients, consistent quality and a team that backs each other up.

The role

We’re looking for a chef to join our kitchen on full time or casual basis.

Breakfast and lunch service from our café kitchen

Prepping and keeping our deli and breakfast cabinets fully stocked and looking their best

Batch cooking and house-made products

Following recipes, portion guides and costings so every plate is consistent

Stock rotation, ordering support and minimising waste

Keeping the kitchen clean, organised and food-safety compliant





About you

Cert III/IV Commercial Cookery and solid experience in a busy commercial kitchen

Experience fulfilling large wholesale and catering orders

High standards for presentation, cleanliness and food safety

Organised, reliable and a good communicator

Available for a mix of weekends and weekdays

Food Safety certificate (or willing to get one)

What we offer

Above award remuneration for the right candidate

Daytime hours with a valuable work–life balance

A supportive team and a business that’s investing in good systems

Room to grow and have input into the menu and cabinet offering

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📌 Chef (Hobart)
🏢 Blac Fig
📍 Hobart