Opening Sous Chef — Lead the Kitchen from Day One (Adelaide)

Opening Sous Chef — Lead the Kitchen from Day One (Adelaide)

09 Nov
|
Treehouse Hotels
|
Adelaide

09 Nov

Treehouse Hotels

Adelaide

Treehouse Adelaide is seeking a hands-on Sous Chef to help build and lead a brand-recent kitchen from the ground up. You will work closely with the Executive Chef on pre-opening prep, menu readiness and service pacing, shaping the kitchen culture and standards.

Once open, you’ll manage day-to-day kitchen operations, lead sections, coach junior chefs and ensure top-quality food, presentation and compliance across all service lines.

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📌 Opening Sous Chef — Lead the Kitchen from Day One (Adelaide)
🏢 Treehouse Hotels
📍 Adelaide

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