La Romana Ballina, located in Ballina NSW 2478, is seeking a qualified and experienced Chef to join its kitchen team on a permanent full-time basis.
The successful candidate will be responsible for planning, preparing and presenting high-quality Italian-inspired dishes, coordinating daily kitchen operations and maintaining consistent standards of food quality, presentation and hygiene.
The position requires strong culinary knowledge, organisational skills and the ability to manage food preparation efficiently during restaurant service.

Key Responsibilities

- Planning and preparing a variety of dishes in accordance with menu requirements and quality standards.
- Preparing and cooking Italian-inspired dishes, including pasta, sauces and other menu items.
- Contributing to menu planning, seasonal specials and recipe development.
- Monitoring food quality, portion sizes, cooking techniques and presentation standards.
- Coordinating daily food preparation and cooking activities to ensure effective service.
- Selecting and inspecting ingredients to maintain freshness and quality.
- Monitoring stock levels, ordering ingredients and maintaining appropriate storage procedures.
- Managing ingredient usage, food costs and waste reduction.




- Guiding kitchen staff in food preparation techniques, cooking procedures and presentation requirements.
- Maintaining kitchen equipment and ensuring safe operating procedures.
- Implementing food safety, hygiene and sanitation standards.
- Ensuring kitchen operations comply with workplace health and safety requirements.

About You

- Relevant qualification in Commercial Cookery or an equivalent recognised qualification.
- At least 1 year of relevant skilled experience as a Chef in a commercial kitchen.
- Demonstrated knowledge of Italian cuisine and professional cooking techniques.
- Experience in menu planning, food preparation and kitchen coordination.
- Ability to maintain consistent food quality during busy service periods.
- Sound knowledge of food safety, stock control and kitchen hygiene requirements.
- Strong organisational, communication and problem-solving skills.
- Ability to guide kitchen staff and work collaboratively within a team.
- Attention to detail and commitment to high-quality food preparation and presentation.

Employment Details
Job Type: Permanent / Full-time
Salary: AUD $70,000 – $90,000 per annum
Location: Ballina NSW 2478

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