Pastry Chef — Viennoiserie Production (Day Shift) (Toowoomba Regional)

Pastry Chef — Viennoiserie Production (Day Shift) (Toowoomba Regional)

09 Nov
|
DA Hall
|
Toowoomba Regional

09 Nov

DA Hall

Toowoomba Regional

Chouquette Recent Farm is seeking a Pastry Chef / Pastry Cook / Tourier for Viennoiserie production to join our well-established bakery offering croissants, cakes and breads.

We value quality, customer service and a warm, friendly atmosphere, and we look for passionate, creative cooks who can contribute ideas, enthusiasm and pride. Immediate start on day shift with salary to reflect experience and shifts arrangement.

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📌 Pastry Chef — Viennoiserie Production (Day Shift) (Toowoomba Regional)
🏢 DA Hall
📍 Toowoomba Regional

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