Bar Monte is a contemporary dining venue located in Miami QLD offering a vibrant dining experience in a modern and stylish setting.
Bar Monte is now looking for a talented Restaurant Manager to join their team.
Key Responsibilities
- Organise and control the daily operations of the restaurant to ensure efficiency and service quality
- Lead, supervise, and train front-of-house staff, including rostering and performance management
- Ensure excellent customer service standards are maintained at all times
- Handle customer feedback and resolve issues in a professional and timely manner
- Coordinate with kitchen and bar teams to ensure smooth service flow
- Manage reservations, seating arrangements, and overall service coordination
- Monitor operational costs, including labour and stock usage
- Assist with ordering supplies and maintaining appropriate stock levels
- Ensure compliance with health, safety,
and hygiene regulations
- Maintain the presentation and cleanliness of the venue in line with business standards
- Contribute to improving operational procedures and overall business performance
About You
- At least 1 year of relevant experience as a Restaurant Manager
- Strong leadership and team management capabilities
- Excellent communication and customer service skills
- Ability to work effectively in a fast-paced hospitality environment
- Strong organisational and problem-solving skills
- Experience with POS systems and staff rostering
- Flexibility to work evenings, weekends, and public holidays
Job Type Permanent / Full time
Salary $75,000 - $90,000 per annum