Independent Butchery | Retail + Wholesale | Carlton, Melbourne

This is a rare opportunity to join an iconic business and be part of its next chapter.

We are seeking both casual & full time butchersto work across retail and wholesale production. This suits a skilled, reliable butcher who values craft, consistency, and teamwork within a high-quality operation.

ROLE RESPONSIBILITIES

As a Butcher, you will:

- Carry out daily butchery production across retail and wholesale channels
- Break down primals and whole cuts with attention to yield and presentation
- Prepare retail-ready cuts, portions, and value-added products
- Assist with wholesale orders and specifications for restaurant supply
- Maintain high standards of hygiene, food safety, and workplace cleanliness
- Support stock rotation, basic stock control, and prep lists
- Work collaboratively with senior staff and hospitality teams

ABOUT YOU

You will ideally have:

- 3–7+ years’ experience in a retail and/or wholesale butchery
- Strong knife skills and understanding of yield and portion control




- A genuine interest in quality meat and traditional craft
- Reliability, consistency, and pride in your work
- Ability to work well within a small, close-knit team
- Current Drivers Licence
- Experience supplying chefs or hospitality venues (advantageous but not essential)

You are hands-on, detail-driven, and keen to be part of a respected, growing operation.

WHAT WE OFFER

- Competitive pay based on experience
- Secure, full-time and casual role with predictable hours
- Opportunity to be part of the revival of a beloved Melbourne institution
- Exposure to both retail and wholesale butchery at a high standard

ABOUT THE BUSINESS

This role supports the rebirth of one of Carlton’s most iconic butcher shops — a fixture of the local food community for over 50 years. With the previous owner retiring, the business is being thoughtfully revived with a focus on quality, craft, and integration with leading hospitality venues.

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📌 Butcher and knifehand (Melbourne)
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