About the Role

We are seeking an experienced and motivated Chef to join our kitchen team on a full-time basis. Reporting to the Head Chef, you will be responsible for preparing and presenting high-quality dishes, maintaining consistency, and supporting kitchen operations.

Key Responsibilities

- Responsible for the preparation and presentation of all food items on the menu, ensuring the highest possible quality.

- Collaborate on the menu planning process undertaken by the Head Chef and Sous Chef.

- Ensure consistency of food and ensure correct taste and presentation.

- Responsible for correct ordering, receiving and stocking food for the kitchen.

Typical Main activities:

- Be familiar with the menu. Prepare and cook all menu items to the satisfaction of the customers and senior chefs.

- Ensure mise en place is done before main service times based on the anticipated demand.

- Ensure consistency of taste quality food and presentation of dishes. Follow instructions when portioning, garnishing and finishing dishes.

- Create new recipes in consultation with senior chefs and test them in the kitchen to keep the menu up to date and interesting to draw in customers. Provide management with samples and costing.

- Plan, prioritise and organize work sequences during cooking while managing multiple workstations.

- Supervising and assisting in, the training of junior staff as directed by the Chef-in-charge.





- Worked with sous Chef when ordering food for the kitchen and assist stock rotation as required.

- Assist stock taking & ordering food, receiving, checking and recording supplies and storing as required.

- Following correct hygienic food handling practices.

- Use safe work practices and support others to use them.

- Helping to create good communication between all staff working within the business.

- Operating kitchen equipment and plant in a safe and approved manner.

- Other duties are typically expected of the position as required from time to time.

- Participating in team meetings.

Skills & Experience Required

- Relevant qualification (e.g., Certificate III in Commercial Cookery or higher)
- Minimum 2 years’ experience as a Chef in a commercial kitchen
- Robust knowledge of food preparation, cooking techniques, and kitchen operations
- Ability to work efficiently under pressure in a fast-paced environment
- Good communication and teamwork skills
- Understanding of food safety standards and HACCP principles

What We Offer

- Competitive salary package ($70,000 – $80,000 + super)
- Opportunity to work in a supportive and professional kitchen environment
- Career development and progression opportunities

How to Apply

Please submit your resume and a brief cover letter outlining your experience and suitability for the role.

Pay: $70,000.00 – $80,000.00 per year

Application Question(s):

- You must live in Australia

Work Location: In person

📌 Chef (Moama)
🏢 Border Inn Hotel
📍 Moama