We are looking for an experienced and passionate Sous Chef to join our busy breakfast and brunch kitchen in Brompton,Adelaide.

As Sous Chef, you will take responsibility for the day-to-day kitchen operations, leading the kitchen team and ensuring consistently high-quality food during busy breakfast and brunch services.

Key responsibilities:

* Lead, train and motivate the kitchen team

* Prepare and deliver high-quality breakfast and brunch dishes

* Maintain consistency in food quality, presentation and portion control

* Manage kitchen operations during busy service periods

* Assist the owner with menu development and seasonal specials

* Manage ordering, stock control, food costs and minimise wastage

* Maintain excellent food safety, hygiene and cleanliness standards and explain and enforce hygiene regulations

* Ensure the kitchen is organised,



efficient and ready for service

* Work closely with management to improve kitchen operations and menu offerings

About you:

* Previous experience as a Sous Chef or experienced Chefincluding Chef de Partie

* Experience in a busy café or brunch environment is highly desirable

* Strong leadership and communication skills

* Ability to work efficiently and calmly under pressure

* Passion for quality food and presentation

* Valuable understanding of food safety and kitchen hygiene

* Certificate III + IV in Kitchen Management and Diploma of Hospitality Management or equivalent qualification or above

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

📌 Sous Chef (Brompton)
🏢 Seven Grounds
📍 Brompton