We are a highly regarded local café, serving a European/Mediterranean breakfast and lunch menu 7 days a week. With that comes a very passionate following for great service and quality food and its presentation. We need a Full-time pastry Cook for the successful and complete operation of our kitchen.

This position is a hands-on service-oriented role, designed to provide robust support within existing frameworks in a high energy team with great team values. Reporting directly to the Head Chef and General Manager, some of your responsibilities will include:

- Prepare and bake pastry, cakes, biscuits and muffins.
- Make sure everything looks and tastes great, every time.
- Follow recipes while bringing care and attention to your work.
- Daily pastry preparation and production.
- Keep your section clean, organised and running smoothly.
- Manage ingredients and helping reduce food waste.
- Work closely with the kitchen team during busy service.
- Ensure highest standards of hygiene, cleanliness and sanitation of kitchen and baking equipment are always maintained.
- Maintain high standards in food and workplace safety.
- Train junior staffs as and when needed.
- Assist in Pastry Menu planning.





The successful candidate will have:

- Minimum 1-2 years of Full time or equivalent experience as a Pastrycook in a fast-paced Café/ Patisserie is very important.
- Highly relevant qualification.
- Flexibility and availability to work across a rotating roster.
- A sound knowledge of a broad range of food preparation and cooking
- equipment.
- Excellent communication skills and strong leadership capability.
- The ability to multi-task in a fast-paced environment.
- Undeniable pride for creating and delivering consistent, high-quality food.
- Attention to detail and a passion for producing quality food leading to happy customers.

*Candidates with Australian citizenship or Permanent Residency will be preferred.

Candidates are encouraged to apply with detailed and updated resume.

Before applying for this position please make sure:

∙ You are eligible to work in Australia,

∙ You are able to work during the weekends, and as and when needed,

∙ You are looking for a long-term, full-time role,

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

📌 Pastry Cook (North Strathfield)
🏢 Bar Biscotti
📍 North Strathfield