About Us

One Fork is looking for a talented Chef / Cook to join our growing team in Berrimah, NT. This casual role with enough hours is crucial to the success of our friendly business, where we serve delicious and nutritious meals to our customers. If you have a passion for creating great food in a lively, family-oriented environment, we’d love to hear from you.

What You’ll Be Doing:

- Oversee daily kitchen operations for the restaurant, ensuring smooth and efficient service.
- Prepare high-quality, creative meals and snacks that consistently delight our customers.
- Be mindful of allergy requirements and food sensitivities, particularly in a family-friendly setting.
- Maintain a clean, organised, and efficient kitchen at all times.
- Uphold food safety and hygiene standards in accordance with industry regulations.
- Collaborate with management to develop new menu items and seasonal offerings.
- Mentor and train junior kitchen staff, supporting their skill development.
- Ensure food is prepared and presented to the highest standards to deliver excellent customer satisfaction.





What We’re Looking For:

- A hands-on Chef/Cook with a positive “can-do” attitude who leads by example.
- Minimum 2 years of experience working as a Chef or Cook in a commercial kitchen.
- Strong knowledge of food preparation, presentation, and food safety requirements.
- Ability to work efficiently and stay organised in a fast-paced kitchen environment.
- Excellent communication and teamwork skills.
- Flexibility to work a casual roster, including weekends if required.
- A genuine passion for producing high-quality food that meets customer expectations.

Qualifications:

- Qualification in Commercial Cookery (highly regarded).
- Current Food Safety & Handling Certificate (or willingness to obtain).
- Previous experience in a commercial kitchen environment preferred.

Job Type: Casual

Pay: $32.00 – $36.00 per hour

Experience:

- Kitchen: 2 years (Preferred)

Work Authorisation:

- Australia (Preferred)

Work Location: In person

📌 Cook/Chef (Berrimah)
🏢 One Fork
📍 Berrimah