Restaurant Manager – Key responsibilities

- Daily operations – Manage opening, closing and daily restaurant operations.
- Staff management – Recruit, train, roster and supervise employees.
- Sales & KPI – Achieve sales targets, control labour costs and improve profitability.
- Customer service – Handle customer complaints and maintain service standards.
- Food safety – Ensure food safety compliance, hygiene and cleanliness.
- Stock control – Manage inventory, ordering, wastage and supplier relationships.
- Reporting – Report sales, labour costs and operational performance to management.

Requirements

- At least 2 years of restaurant management experience.
- Robust leadership and communication skills.
- Good understanding of sales, labour costs and food costs.




- Experience managing a team and preparing staff rosters.
- Knowledge of Australian food safety requirements.
- Ability to work weekends and busy periods.
- Able to work independently and take responsibility.

Working hour

Mon 4:30pm-closed,

Tuesday closed,

Wednesday 4:30pm-closed,

Thursday 4:30pm-closed,

Friday: 4PM-closed

Saturday: 4PM-closed

Sunday: 11:45am-2:30pm, 4:30pm - Closed

Caroline springs okami restaurant manager salaries around $670,000–$70,000 per year plus superannuation, Bonus depending on experience, responsibilities and sales

Pay: $67,000.00 – $70,000.00 per year

Work Location: In person

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