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Work with us.
- Front of House Section Waiter - Casual
We have a position vacant at our restaurant in Current Norfolk for front of house. Previous experience in a similar role favourable but not compulsory.
Personality essential with comprehensive on the job training provided.
Valid RSA required.
Perks:
- Daytime shifts only, Fridays-Sundays, no early mornings or late nights
- Flexible casual hours
- Tips divided equally
- Staff discounts for dining in, kiosk + retail
- Dedicated, passionate team who
promote an inclusive + respectful workplace
- Work with produce we have grown in our on-site 1-acre walled garden as well as some of the best food and beverage producers in the state
- Food briefings each week, which includes discussing and tasting the changing menu
- On the job beverage training with regular tastings + producer visits
- Opportunities to learn about gardening, agriculture, preservation + seasonality
- Optional carpooling from Hobart
Email your cover letter and CV to
[email protected]
Please contact
[email protected] for further enquiries.
- Front of House Section Waiter & Barista - Casual
We have a position vacant at our restaurant in New Norfolk for a versatile Front of House team member.
We're looking for someone with a genuine passion for hospitality and the ability to move comfortably between the restaurant floor and our coffee machine. Previous experience in a similar FOH role is favourable, barista experience is essential. Comprehensive on-the-job training will be provided, and a valid RSA is required.
About the Role
This is a varied position working across both the floor and coffee service. You'll be responsible for delivering warm, attentive service to guests and preparing quality coffee.
The split between the floor and coffee machine will be flexible, depending on the successful applicant's experience and the needs of the business.
- Daytime shifts, Fridays–Sundays
- Flexible casual hours (2-3 shifts per week)
- Being a part of a dedicated, passionate team who promote an inclusive + a respectful workplace
- Weekly food briefings, in which we discuss and taste the changing menu
- On-the-job training with regular tastings + producer visits
- Tips divided equally between all staff
- Staff discounts for the restaurant, kiosk, cooking classes + retail
If you're a friendly, enthusiastic hospitality professional who enjoys making connections with guests and can make great coffee, we'd love to hear from you!
Email your cover letter and CV to
[email protected]
We have a position vacant at our restaurant in New Norfolk for front of house. Previous experience in a similar role favourable but not compulsory.
Personality essential with comprehensive on the job training provided.
Valid RSA required.
Perks:
- Daytime shifts only, Fridays-Sundays, no early mornings or late nights
- Flexible casual hours
- Tips divided equally
- Staff discounts for dining in, kiosk + retail
- Dedicated, passionate team who
promote an inclusive + respectful workplace
- Work with produce we have grown in our on-site 1-acre walled garden as well as some of the best food and beverage producers in the state
- Food briefings each week, which includes discussing and tasting the changing menu
- On the job beverage training with regular tastings + producer visits
- Opportunities to learn about gardening, agriculture, preservation + seasonality
- Optional carpooling from Hobart
Email your cover letter and CV to
[email protected]
📌 Front of House Section Waiter - Casual (New Norfolk)
🏢 The Agrarian Kitchen
📍 New Norfolk