FULL TIME RESTAURANT MANAGER

About Us:

Bark Subiaco (trading name of ASJS Perth Group Pty Ltd) is a licensed restaurant in the heart of Subiaco, offering all-day dining with a seasonal food menu and a curated drinks list. Alongside daily dining service, We caters for private functions, group bookings and regular themed dining evenings, and has built a loyal following of local diners who return for quality food and attentive, friendly service.

About the Role:

As Restaurant Manager, you will report to the Director. You will organise and control the operations of the restaurant, working closely with our Chefs and service team to deliver consistent, high-quality dining experiences. We are looking for an experienced, qualified and hands-on candidate. This is a Permanent Full time role.

KEY RESPONSIBILITIES:

- Organise and control daily restaurant operations, including planning menus in consultation with the Chefs.
- Arrange the purchasing and pricing of goods to budget, and maintain records of stock levels and financial transactions.
- Select, train, roster and supervise waiting and kitchen staff.
- Ensure dining facilities comply with health regulations and are clean, functional and well presented.
- Coordinate private functions, group bookings, quiz nights, jazz nights and bottomless sessions.
- Maintain food safety, hygiene, responsible alcohol service and workplace safety standards.




- Confer with customers on their satisfaction with meals and service, take reservations and greet guests.

HEALTH AND SAFETY:

- Ensure compliance with food safety, hygiene and health regulations across the kitchen and dining areas.

- Ensure the restaurant complies with liquor licensing requirements and the responsible service of alcohol.

- Comply with all requirements of the Work Health and Safety Legislation.

- Support a positive health and safety culture.

QUALIFICATION AND EXPERIENCE:

- Diploma or Advanced Diploma in Hospitality Management (or equivalent).

- At least Three (3) years’ full time or equivalent part time relevant experience.

- Food Safety Supervisor certificate, or willingness to obtain.

- Proven experience with rostering, POS and stock control systems.

- Strong leadership skills, with the ability to build and motivate a positive team culture.

- Excellent communication and customer service skills.

- Sound knowledge of food safety and Work Health and Safety Legislation.

- Ability to work flexible hours, including evenings, weekends and public holidays.

Job Type: Permanent Full time

Pay: $80,000.00 – $85,0000.00 per year (plus Superannuation)

Hours: 38 hours per week

Work Location: 502 Hay St, Subiaco WA 6008

Pay: $80,000.00 – $85,000.00 per year

Work Location: Remote

📌 Restaurant Manager (Subiaco)
🏢 Bark
📍 Subiaco