09 Nov
|
PARC Pavilion
|
Sydney
09 Nov
PARC Pavilion
Sydney
Parc Pavilion in Cronulla, a landmark venue opened in 2025, is seeking an experienced Sous Chef to support the Head Chef and lead the kitchen team. You will manage daily food preparation, uphold quality and safety standards, and help drive menu development in a high-volume workplace.
Join a dynamic hospitality group in a busy NSW coastal precinct, with opportunities for training, career progression, and staff discounts across Feros Group venues.
📌 Lead Sous Chef – Cronulla Kitchen Leadership (Sydney)
🏢 PARC Pavilion
📍 Sydney