Lead Sous Chef – Cronulla Kitchen Leadership (Sydney)

Lead Sous Chef – Cronulla Kitchen Leadership (Sydney)

09 Nov
|
PARC Pavilion
|
Sydney

09 Nov

PARC Pavilion

Sydney

Parc Pavilion in Cronulla, a landmark venue opened in 2025, is seeking an experienced Sous Chef to support the Head Chef and lead the kitchen team. You will manage daily food preparation, uphold quality and safety standards, and help drive menu development in a high-volume workplace.

Join a dynamic hospitality group in a busy NSW coastal precinct, with opportunities for training, career progression, and staff discounts across Feros Group venues.

📌 Lead Sous Chef – Cronulla Kitchen Leadership (Sydney)
🏢 PARC Pavilion
📍 Sydney

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