Odd Culture Group is seeking a hands-on Sous Chef to support the Head Chef, lead day-to-day kitchen operations and step up when needed. You'll develop the team, balance creative cooking with operational demands, and help create a positive, high-performing kitchen culture across Sydney venues.
You'll drive quality, manage service, and collaborate with front-of-house to deliver a seamless guest experience, while mentoring junior chefs and upholding food safety and presentation standards.
📌 Lead Sous Chef (Sydney)
🏢 Odd Culture Group
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.