About the Role

We are seeking a skilled and passionate Chef to join our team on a full-time basis. The ideal candidate will bring creativity, consistency, and strong culinary expertise to deliver exceptional dining experiences. You will be responsible for planning and preparing meals, managing kitchen operations, maintaining high food safety standards, and contributing to a positive and collaborative work environment.

Key Responsibilities

- Plan, prepare, and execute menus that reflect seasonal ingredients and customer preferences
- Ensure consistent food quality, presentation, and portion control
- Manage daily kitchen operations, including food prep, cooking, and plating
- Oversee inventory, ordering, and cost control to minimize waste
- Maintain cleanliness, organization, and compliance with food safety and hygiene standards
- Train, mentor, and supervise kitchen staff as needed
- Collaborate with management on menu development and special events
- Adapt recipes and accommodate dietary restrictions or special requests

Requirements

- Proven experience as a Chef, Sous Chef, or similar role
- Strong knowledge of culinary techniques,



food safety, and kitchen management
- Creativity and passion for food with an eye for detail
- Excellent organizational and time-management skills
- Ability to work under pressure and in a quick-paced environment
- Strong leadership and teamwork abilities
- Culinary degree or relevant certification (preferred but not required)

Benefits

- Competitive salary [insert range]
- [List benefits: e.g., health insurance, paid time off, meals provided, staff discounts]
- Opportunities for career growth and professional development

Schedule

- Full-time position with flexible hours, including evenings, weekends, and holidays as required

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Benefits:

- Employee discount

Ability to commute/relocate:

- Upper Mount Gravatt QLD 4122: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

- Kitchen: 2 years (Preferred)

Work Authorisation:

- Australia (Preferred)

Work Location: In person

📌 CHEFS/COOKS OF ALL LEVEL (Upper Mount Gravatt)
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