Production Manager – Bakery & Pâtisserie

Harvest Boulangerie Pâtisserie | Scarborough, Perth WA

$90,000 per year + super | Full-time | 3am–11am

About the Role

Harvest Boulangerie Pâtisserie is looking for an experienced, hands-on Production Manager to lead our French artisan bakery operations in Scarborough.

We are looking for a qualified Baker or Pastry Chef with solid leadership skills who can confidently manage our production, support the team and take ownership of daily operations.

You will oversee approximately 7 staff across two production teams (day and night), working directly alongside the morning team while coordinating and supervising overnight production.

This is a key position requiring independence, excellent organisation and the ability to keep a busy bakery running efficiently.

Key Responsibilities

- Lead and manage day and night production teams, including staff rosters, training and performance.
- Plan and coordinate daily production of sourdough bread, viennoiserie, cakes and French pâtisserie.
- Work hands-on in production whenever required, leading by example.
- Manage ingredient ordering, suppliers, stock levels and inventory.
- Oversee website updates, online orders and special customer orders.
- Maintain high standards of product quality, food safety and workplace organisation.
- Monitor production costs,



minimise waste and improve operational efficiency.
- Ensure smooth communication and handovers between both shifts.

What We're Looking For

- Qualified Baker or Pastry Chef with strong technical experience.
- Previous experience managing a bakery, pâtisserie or food production team.
- Excellent leadership, organisation and problem-solving skills.
- Confidence managing production schedules, staff and supplier orders independently.
- Comfortable using computers and online ordering systems.
- Reliable, proactive and able to take responsibility without constant supervision.
- Available for 3am–11am shifts, with occasional evening visits to supervise the night team.
- Valid Australian working rights.

What We Offer

- $90,000 per year + superannuation.
- Full-time, permanent position.
- A genuine leadership role with autonomy and responsibility.
- Opportunity to improve operations and contribute to the growth of the business.
- Work with authentic French artisan products and quality ingredients.

Apply Now

If you're an experienced Baker or Pastry Chef ready to take the next step in your career, we'd love to hear from you.

Apply through Indeed or send your CV to [email protected].

Pay: $90,000.00 per year

Work Location: In person

📌 Production Manager – Bakery & Pâtisserie (Scarborough)
🏢 Harvest Boulangerie Patisserie
📍 Scarborough