Kalamunda Tap House is a cafe, bar and restaurant in the Perth hills. We specialise in WA craft beer, hearty pub food, share plates and desserts. Where the attention is on quality and consistency. As a chef you’ll prepare all of our a la carte menu items, help develop weekly specials and work closely with our team.

You’ll bring experience cooking to order in a busy cafe, pub or restaurant kitchen. You will be able to handle several orders at once, keep portions and presentation consistent and be able to communicate clearly and effectively with colleagues at all times.

Key responsibilities:

- Plan prep around bookings and have your section ready and prepared for service.

- Cook and plate dishes to house recipes and portion sizes.

- Keep front of house informed about specials, sold out dishes and wait times. Check ingredients and preparation methods before confirming a dish can meet a guests dietary needs.

- Check deliveries,



label and rotate stock, flag/record shortages early enough for the team to act and place orders.

- Follow food safety and cleaning procedures.

- Follow occupational and heath safety procedures

- Leave your section ready for the next shift with clear handover on prep and stock.

- Provide clear instructions for handover of any current specials or changes to current menu.

- Adhering to cleaning routines.

You will take pride in your section and know when another on-duty chef might need a hand.

Our kitchen shifts are between 10am to 10pm. Typically a full time working week could be covered in 4 days.

The Kalamunda Tap House kitchen is supported by a loyal and experienced team.

Pay: $73,000.00 – $87,400.00 per hour

Work Location: In person

📌 Chef (Kalamunda)
🏢 Kalamunda Tap House
📍 Kalamunda