Key Duties and Responsibilities

- Prepare, cook and present food in accordance with the café’s menu, recipes and quality standards.

- Prepare and organise ingredients prior to and during service.

- Ensure food is consistently prepared to the required standard, including taste, portion size and presentation.

- Operate kitchen equipment safely and efficiently. Advise management of any required repairs and arrange it when necessary.

- Maintain appropriate food stock levels and assist with stock ordering and inventory management.

- Receive, check and store deliveries in accordance with food safety requirements.

- Monitor food costs, minimise wastage and ensure efficient use of ingredients.

- Keep weekly and monthly cost reports.

- Maintain cleanliness and organisation of all kitchen areas, equipment, utensils and storage facilities.

- Follow all food safety, hygiene and sanitation procedures, including correct food handling, temperature control, food storage and labelling.

- Comply with relevant NSW food safety legislation and workplace health and safety requirements.

- Ensure all food preparation and cooking areas are maintained in a clean and protected condition.

- Assist with menu planning, recipe development and seasonal menu changes as required.

- Accommodate customer dietary requirements and food allergies in accordance with established procedures.

- Work collaboratively with café management,



kitchen staff and front-of-house employees.

- Assist with training and supervising kitchen staff where required.

- Ensure food preparation and service are completed efficiently and within required timeframes.

- Follow reasonable and lawful instructions from management.

- Maintain professional conduct, punctuality and a positive attitude.

- Perform other reasonable duties within the scope of the position as directed by management.

Skills and Experience

- Relevant commercial cookery qualifications or equivalent practical experience.

- Previous experience in a commercial kitchen, preferably within a café environment.

- Strong knowledge of food preparation, cooking techniques and food safety practices.

- Ability to work independently and as part of a team.

- Good organisational and time management skills.

- Ability to work efficiently in a fast-paced environment.

- Strong attention to detail and commitment to food quality and consistency.

General Requirements

- Maintain confidentiality regarding business operations, recipes and company information.

- Comply with all company policies and workplace procedures.

- Maintain a safe, respectful and professional working environment.

- Carry out duties with reasonable care, skill and diligence.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Full Time Chef (Mona Vale)
🏢 Beco Group
📍 Mona Vale