Touchwood is a busy Richmond café serving all-day breakfast and lunch. We’re looking for a breakfast chef who can hold down a section through a busy brunch service and cares about what goes out on every plate.
Our menu runs from Turkish eggs with grilled chorizo to crispy chicken baos, with rotating specials to keep things engaging.
What you’ll do
- Run your section through breakfast and lunch service.
- Organise your prep and keep your station clean and stocked.
- Work closely with the kitchen and front-of-house teams to keep service moving.
What we’re looking for
- Experience cooking breakfast or brunch in a busy café.
- Confidence on eggs and the ability to manage several orders at once.
- Consistent plating and a calm, organised approach during the rush.
The role
- Casual/ Part Time Role available
- Daytime shifts finishing before 3pm
To apply, send your CV and a short note about your kitchen experience and availability.