- Prepare and serve cocktails, wine, beer, spirits and non-alcoholic beverages consistently.
- Take orders, make recommendations and answer questions about the drinks menu.
- Process orders and payments accurately through the POS system.
- Keep the bar, equipment and glassware clean and organised.
- Restock supplies, rotate stock and report shortages.
- Follow responsible service of alcohol requirements and venue procedures.
- Complete bar opening and closing duties.
- Work closely with the floor and kitchen teams to ensure efficient service.
- Handle guest enquiries professionally and refer concerns to the manager when needed.
About you
- Previous bartending experience, with sound knowledge of cocktails and other beverages.
- A current Victorian RSA certificate.
- Friendly communication and strong customer service skills.
- Ability to work efficiently in a busy workplace.
- Reliable, punctual and attentive to detail.
- Available to work evenings, weekends and public holidays.