Omnia Restaurant – Head Chef (Middle Eastern Cuisine)

We are seeking a talented and experienced Head Chef specialized in Middle Eastern cuisine to lead the kitchen at Omnia Restaurant.

About Us:Omnia is a growing restaurant focused on delivering authentic flavors with a contemporary touch. As we expand, we are looking for a leader who can elevate our kitchen operations and culinary identity.

Role & Responsibilities:Lead and manage all kitchen operations Design and develop a creative Middle Eastern menu Ensure consistency, quality, and presentation of all dishes Manage kitchen staff, scheduling, and training Control food costs, inventory, and supplier coordination Maintain hygiene and food safety standards Collaborate with management on new concepts and seasonal menus

Requirements:



Proven experience as a Head Chef in Middle Eastern cuisine Strong leadership and team management skills Ability to create and innovate while maintaining authenticity Experience in menu engineering and cost control Knowledge of food safety and kitchen operations standards Ability to work in a fast-paced environment What We Offer: Opportunity to lead and shape a growing brand Creative control over menu and kitchen direction Competitive salary package based on experience Location: Sydney

To Apply: Send your CV and portfolio to [email protected] or whatsapp on (phone hidden)

Job Type: Full-time

Pay: $27.10 – $45.00 per hour

Benefits:

- Employee discount
- Salary packaging

Work Location: In person

📌 Head Chef/Kitchen Manager (Brighton-Le-Sands)
🏢 Omnia Restaurant
📍 Brighton-Le-Sands