Stanton Brasserie is a very busy restaurant in Brisbane City. Working alone and in a team, the duties required for the job include pouring beers and wine, making cocktails, doing garnish and cocktail prep, general cleaning and opening/closing the bar and cash handling.
We operate as a dispense bar but a valuable level of English is required as customer interaction is required when they're paying their bill. during peak service times there are 2-3 staff inn the bar, during quiet periods in-between lunch and dinner you will be working solo.
As we are very busy venue, at least 1 year of experience working in a bar is required.
15-20 hours are on offer dependent on your schedule and weekly availability of other staff.
Job Type: Casual
Pay: $33.23 – $37.22 per hour
Benefits:
- Employee discount
Application Question(s):
- do you have knowledge and have worked with classic cocktails and wines?