ONLY CHEF WITH LOCAL EXPERIENCE NEED APPLY

Tandoor Indian at Crown Complex, offers an extensive menu of regional dishes from across the Indian subcontinent. We serve buffet and a la carte.

We're hiring an experienced Chef in commercial Indian cooking

Role and Responsibilities:

Chefs are responsible for ensuring that the standard and quality of the food production is always maintained at the highest level. Able to liaise and direct kitchen team

This role is very much hands-on, requiring attention to detail and a positive work attitude.

The ideal applicant must:

. Have a prior experience working as an Indian Curry Chef with good knowledge in Indian cuisine and spices

. Be passionate about serving the best food, and have an eye for visual display

· Be used to working in a quick-paced environment

· Be cable to work on their own and enjoy working as part of a team

· Ensure all food safety and product specifications are met

· Maintain a clean and safe work area

Qualifications:

- Must have a minimum of 3 years’ experience in a commercial cooking environment
- Buffet experience is preferred but no essential
- Must have excellent organisation skills
- Must be punctual, and self-motivated

Key duties:

- Responsible for monitoring food stocks and place orders.
- Responsible to open and close the kitchen.
- Preparing,



cooking and serving a wide variety of dishes according with the restaurant menu's recipe and personal judgement using the kitchen equipments.
- Monitoring and controlling food wastage and portion control on a daily basis.
- Determine how food should be presented and served
- Make sure that there is sufficient staff to ensure that food is provided to costumers in a timely manner.
- Ensure that supplies equipment and work areas are kept at a high standard of cleanness and freshness.
- Ensure the workplace is always safe and clean.
- Together with Head Chef, prepare and value costs of the menu items.
- Supervise and coordinate work of other staff members and train them to prepare food at a high standard.
- Introduce other staff members to new cooking techniques.
- Quality control of raw and cooked dishes to ensure that proper standards are met.

Job Types: Full-time

Salary: $79,5000 pa plus

Schedule:

- Afternoon shift
- Evening shift
- Morning shift
- Rotating roster

Applicants must have work right in Australia.

apply to [email protected]

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Ability to commute/relocate:

- Southbank VIC 3006: Reliably commute or planning to relocate before starting work (Required)

Experience:

- Chef: 3 years (Required)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Experienced Chef - Indian Cuisine (Southbank)
🏢 Tandoor
📍 Southbank