We are a 100% locally owned hospitality group with an aim to provide top quality, unique & exciting venues all with their own style and character.

We have a head chef role at our flagship restaurant Terra opening for the right candidate.

The Job

Our menu revolves around the use of seasonal ingredients and cooking over fire on our custom grill/rotisserie. Our menu changes frequently depending on the season and produce we think showcases that best at the time. We’re always exploring new ideas and like to keep things fresh. If you’re eager to evolve and keep things interesting, we’d love to hear from you!

Check us out on Instagram @terracanberra, and if you like what you see, get in touch!

Your success in this role will be supported by:

- Demonstrated experience in medium- to high-volume à la carte restaurants

- Experience with wood-fire grills and working with top-quality, fresh ingredients

- A commitment to maintaining the highest standards in process and presentation





- Proactive involvement in food preparation and presentation to ensure quality and consistency

- Effective collaboration with suppliers to foster harmonious working relationships

- Contribution to maintaining the overall hygiene, food standards, and cleanliness of all kitchen areas

- Solid understanding of food safety requirements

- Service-oriented approach with keen attention to detail

- Excellent time management and multitasking abilities

- Flexibility to work on a rotating roster, including evenings, weekends, and public holidays

- Genuine passion for food

- A motivated mindset with a desire for continuous learning and growth

- Commitment and reliability

Qualifications and Experience:

- At least 2 years' experience as a Chef in Modern Australian Cuisine

- Proven experience as a Head chef in a high-volume restaurant environment

- Experience cooking with fire

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